Is silicone spatula harmful to human body?

Silicone is a highly active adsorbent material, amorphous, does not react with any substance except strong alkali and hydrofluoric acid, insoluble in water and any solvent, and non-toxic and tasteless, chemically stable, with the advantages of high adsorption performance, good thermal stability, chemical stability, high mechanical strength, etc. So is the silicone spatula used in the kitchen toxic? Here’s what you need to know

Advantages of silicone spatulas?

Silicone spatula is not only high temperature resistant and easy to clean, environmentally friendly and non-toxic, is a very safe kitchen utensils, silicone itself is non-toxic and tasteless, so do not worry about using silicone spatulas will cause any harm to our body, the principle of the material used in silicone spatulas is non-toxic, the general temperature use will not produce toxins.

Silicone spatula in use will not have a lot of noise, strong, durable, long-lasting, easy to clean, easy to store, not easy to mold, not easy to breed bacteria, and therefore more popular.

Disadvantages of silicone spatulas.

Silicone spatula is thicker than the ordinary bamboo spatula, and the ability to withstand high temperatures is worse than the metal spatula, can not directly contact the fire or some sharp objects prick cut, then it is easy to receive damage.

Conclusion.

So silicone spatula frying is harmless to humans, can be used with confidence, silicone spatula with food-grade silicone, high safety, can withstand -40 ℃ to 230 ℃, can be used in the microwave and oven, but also in low and high temperature long-term use, good stability.

How to choose a silicone spatula?

Note that you should choose to buy food-grade environmental protection certification testing of silicone spatula, after the national test of safety is guaranteed, in the selection must smell the smell of the product with the nose, the normal silicone spatula will not have any smell when cold or hot, wipe on white paper will not have any color loss phenomenon.